Pumper, a café with a wellness workshop, sought to revamp its already thriving establishment. The primary goal was to expand and modernize..

Fromażeria is a one-of-a-kind restaurant concept based on… cheese. The owner and the creator of the place spent several years in Australia..

Size isn’t everything. You don’t need a vast space to cook delicious food — you can do it in a small restaurant. But when you’re starting ..

‘With its contrasting colors and delicacy points – reddish tone and white metal slat – the store is a colorful feature in urban life—it is..

Halfway Crooks Beer is a new craft brewery built in a century-old brick building located at 60 Georgia Avenue in Atlanta’s Summerhill neig..

Guided by the owner’s interest in simple and clean spaces, the architecture of this building renovation was an exploration of how to make ..

Kolamba is the latest and greenest Sri Lankan sensation to hit Soho. Bringing bold flavors from a small island, the newly opened venue i..

Within SLA, the ritual of making the salad is the central element of the store. When you choose a salad from the menu or compose it yourse..

Thanks to The Kafe Francin, a café situated just across a tram stop on Strossmayerovo náměstí, the people waiting for a tram have a reason..

Danish design studio Genbyg has created an indoor greenhouse for a Nordic restaurant in Copenhagen called Väkst. The restaurant offers a v..